Scott Winston

Founder, Scott Winston Fine Food Consulting

    Stuart Gates

    The Seasoned Grocer Mentoring, Advice and Events

      John Fisher

      Founder, FIREPOT and Seed Fund Winner 2017

        Guy Tullberg

        Owner, TRACKLEMENTS

          John Farrand

          Managing Director, THE GUILD OF FINE FOOD

            Camilla Barnard

            Co-Founder & Marketing Director, RUDE HEALTH

              Primrose Matheson

              Owner, PRIMROSE'S KITCHEN

                Renée Elliott

                Entrepreneur, founder PLANET ORGANIC

                  Matthew Shaw

                  Founder, SHAW PROVISIONS

                    Mike Coulter

                    Founder DIGITALAGENCY.COM / Do Lecture Workshop Leader

                      Sam Brice

                      Director - FRESHLY GROUND PR

                        Jayne Noblet

                        Founder, THE SEED FUND

                          Amy Brice

                          Director - FRESHLY GROUND PR

                            Mark Wiltshire

                            Co-Founder, DIVERSE FINE FOOD

                              Yasha Estraikh

                              Associate Partner, PIPER PRIVATE EQUITY

                                Patrick Horton

                                Commercial & Marketing Director, FORTHGLADE

                                  Ben White

                                  BRITISH CORNER SHOP

                                    Cathy Moseley

                                    Owner, BOUNDLESS

                                      Andrea Berlowitz

                                      Owner, TULIP STRATEGIES

                                        SOPHIE TYRRELL

                                        Co-founder, SQUIRREL SISTERS

                                          Olly Hiscocks

                                          Founder, OLLY'S OLIVES

                                            Andrew Tucker

                                            Director of Business Development, PACED GROUP / COLONNA COFFEE

                                              Andrew Stafford

                                              Angel Investor

                                                Paul Vita

                                                Managing Director, THE ONE BRAND

                                                  Clare Hargreaves

                                                  Food Journalist/Founder, FEAST WITH A CHEF

                                                    David Webb

                                                    Marketing Director, THE COLLABORATORS

                                                      Nicki Stewart

                                                      Co-Founder, DIVERSE FINE FOOD

                                                        Jonathan Gaunt

                                                        Owner, FD WORKS

                                                          Neil White


                                                            Rosie Marteau

                                                            Owner, YUYO (Seed winner 2015)

                                                              Rob Bugler

                                                              Head of Consumer Solutions, WHITWORTH'S

                                                                Mick Whitworth

                                                                Editor, Fine Food Digest at GUILD OF FINE FOOD

                                                                  Mike Thorne

                                                                  Co Owner CAKESMITHS & BAKESMITHS/Angel investor

                                                                    Scott Simpkin

                                                                    Campaign Associate, SEEDRS

                                                                      Yvonne O’Donovan

                                                                      Head of Business & Enterprise, SCHOOL OF ARTISAN FOOD